TRADITIONAL METHODS BECOME HI-TECH
Certosa salumi takes root in parma: in the heart of the food valley, at the centre of our heritage of charcuterie.
We produce the most renowned Italian cold cuts, like Salame Felino IGP. We slice and pack excellence premium products like Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture cured meats for private labels: whole, packaged and sliced, all crafted with the most updated technologies.
OUR EXPERIENCE, YOUR BRAND
WE CRAFT SOLUTIONS FOR INDUSTRIES, PRIVATE LABELS AND HORECA CHANNEL
We develop custom-made projects to provide unique products, with tailor-made recipes and personalised packaging.
WE TRAVEL FAR!
HIGH-SECURITY STANDARDS FOR RESPONDING WITH QUALITY TO THE NEEDS OF DIFFERENT MARKETS.
Certosa Salumi can export all over the world relying on HPP (high hydrostatic pressures) technology to increase the level of food safety and the shelf life of the product.