YOUR BEST PARTNER IN COLD CUTS PRODUCTION
We produce traditional Italian cold cuts with the most updated technologies
About
TRADITIONAL METHODS BECOME HI-TECH
Certosa salumi takes root in parma: in the heart of the food valley, at the centre of our heritage of charcuterie.
We produce the most renowned Italian cold cuts, like Salame Felino IGP. We slice and pack excellence premium products like Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture cured meats for private labels: whole, packaged and sliced, all crafted with the most updated technologies.
10.500 m2
Production Plant
1.700 m2
HPP Plant
10.500 m2
Production Plant
1.700 m2
HPP Plant
Products
OUR EXPERIENCE, YOUR BRAND
WE CRAFT SOLUTIONS FOR INDUSTRIES, PRIVATE LABELS AND HORECA CHANNEL
We develop custom-made projects to provide unique products, with tailor-made recipes and personalised packaging.
100% ITALIAN AND EU MEATS
We select high-quality meats from companies who breed animals only in natural conditions.
CUSTOM-MADE RECIPES
Choose from herbs, spices and special ingredients: our R&D department will combine them for the best results.
CUSTOM SHAPES AND FORMATS
We produce cold cuts in chosen sizes and formats to provide solutions to our clients’ needs.
CUSTOM PACKAGING
Thanks to our trusted technologies, we offer different types of wrapping and tailored packaging options.
LOGISTICS AND SHIPPING
Our products are treated with HPP technology to be suitable for export in most international markets.
Round salami
Pressed salami
SMALL SALAMI
snack salami
OVAL PLATTERS
SMALL PLATTERS
BIG PLATTERS
VACUUM-PACKED PLATTERS
Export
WE TRAVEL FAR!
HIGH-SECURITY STANDARDS FOR RESPONDING WITH QUALITY TO THE NEEDS OF DIFFERENT MARKETS.
Certosa Salumi can export all over the world relying on HPP (high hydrostatic pressures) technology to increase the level of food safety and the shelf life of the product.
