Cold Cuts Processing
We are specialized in the production of traditional Italian cold cuts, of every size, using traditional or innovative recipes
Technology
Traditional Method
AN ARTISANAL METHOD EVEN FOR LARGE VOLUME PRODUCTIONS
Certosa Salumi pairs technological know-how with traditional craftsmanship. We are set for large scale production while maintaining the highest standards of quality.
Thanks to this combination of technology and product know-how we can produce, on a personalized basis for each client:
custom-made recipes
custom-made formats
custom-made sizes
Fresh ingredients department
Fresh ingredients department
Fresh ingredients department
Fresh ingredients department
Added values
A Quality Choice
We offer our clients many customization options.
CLEAN LABEL
With no added flavours
ALL NATURAL
Only natural origin preservatives
ANTIBIOTIC FREE
Meat from animals raised without the use of antibiotics
100% Italian or European meat
Selecting options for the meat origin
