Cold Cuts Processing

We are specialized in the production of traditional Italian cold cuts, of every size, using traditional or innovative recipes

Technology

Traditional Method

AN ARTISANAL METHOD EVEN FOR LARGE VOLUME PRODUCTIONS

Certosa Salumi pairs technological know-how with traditional craftsmanship. We are set for large scale production while maintaining the highest standards of quality.

Thanks to this combination of technology and product know-how we can produce, on a personalized basis for each client:

custom-made recipes

custom-made formats

custom-made sizes

Fresh ingredients department

Added values

A Quality Choice

We offer our clients many customization options.

CLEAN LABEL

With no added flavours

ALL NATURAL

Only natural origin preservatives

ANTIBIOTIC FREE

Meat from animals raised without the use of antibiotics

100% Italian or European meat

Selecting options for the meat origin