Cold Cuts Processing
We are specialized in the production of traditional Italian cold cuts, of every size, using traditional or innovative recipes
AN ARTISANAL METHOD EVEN FOR LARGE VOLUME PRODUCTIONS
Certosa Salumi pairs technological know-how with traditional craftsmanship. We are set for large scale production while maintaining the highest standards of quality.
Thanks to this combination of technology and product know-how we can produce, on a personalized basis for each client:
A Quality Choice
We offer our clients many customization options.