The best of Italian cold cuts
Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP.
We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley. We follow Italy’s best traditions to produce sliced meats with the most advanced technologies. We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and the shelf-life of the product.