we are AT THE HEART OF THE FOOD VALLEY
The know-how of the territory is combined with experience, R&D and cutting-edge technology
Certosa Salumi
The best of Italian cold cuts
Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP.
We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP. We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley. We follow Italy’s best traditions to produce sliced meats with the most advanced technologies. We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and the shelf-life of the product.
Our products are suitable for export to USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Korea and Mexico.
The plant of Certosa Salumi spa
Fresh ingredients department
Fresh ingredients department
Curing department
Seasoning department
High pressure Processing
Production department
Production department
Slicing department
Sliced cuts packaging
Our Story
Started in 2010
We developed a fast-paced enterprise to distribute high-quality, traditional Parma products, with a focus on advances in technology. We believe in innovation and we strive to apply the most up-to-date ones in our facilities.
10.500 m2
Production Plant
1.700 m2
HPP Plant
Production
Productive capacity
3.500 ton/year
Production Capacity of Cured Meats plant
2.500 ton/year
Production Capacity of Sliced Meats plant
