Cold cuts for Horeca

We produce and slice the best cold cuts from the Italian tradition for Horeca

Certosa Salumi

Tradition and technology at the hearth of Italian Food Valley

Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP.

We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley.

We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.

We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life.

Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.

360-degree services

Our services for Horeca

Salami production

We produce a wide range of salami, which can be provided both peeled and unpeeled, vacuum-packed and protective atmosphere-packaged.

Produzione affettati in vaschette termoformate

Sliced cold cuts manufacturing

Certosa Salumi is a preferred supplier for the Horeca channel on delivering the best Italian traditional cold cuts, sliced and packaged with weights that range from 50 to 500gr.

Salami production

We produce salami for Horeca

Certosa Salumi well-known quality occurs also in the Horeca channel. Restaurants, gourmet shops, hotels and cafés can rely on a strong partner for delivering the best Italian Food Valley products.

We produce a wide range of salami, which can be provided both peeled and unpeeled, vacuum-packed and protective atmosphere-packaged

Specialty

Rounded Deli Salami

Pressed Deli Salami

Snack Salami

Solutions for different needs

Packaging

We offer our Horeca customers different types of packaging according to their needs in terms of size and casing.

Whole cold cuts

Vacuum-packed

Flow-Pack (protective atmosphere)

Sliced cold cuts

We slice and pack cold cuts for Horeca

Certosa Salumi is a preferred supplier for the Horeca channel on delivering the best Italian traditional cold cuts, sliced and packaged with weights that range from 50 to 500 gr.

Specialty

Seasoned Cold Meats

Cooked Meats

100% customizable

Packaging

We offer Horeca sector innovative packaging solutions in thermoformed high volume trays capable of maintaining the organoleptic properties of the product with weights ranging from 50 to 500g.

Antipasto Misto in thermoformed platter

Thermoformed
high volume

3-rails platter
2-rails platter
Plain platter

weight range between 50gr to 500gr
White Label