Cold cuts for Horeca
We produce and slice the best cold cuts from the Italian tradition for Horeca
Certosa Salumi
Tradition and technology at the hearth of Italian Food Valley
Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP.
We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley.
We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.
We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life.
Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.
360-degree services
Our services for Horeca
Salami production
We produce a wide range of salami, which can be provided both peeled and unpeeled, vacuum-packed and protective atmosphere-packaged.
Sliced cold cuts manufacturing
Certosa Salumi is a preferred supplier for the Horeca channel on delivering the best Italian traditional cold cuts, sliced and packaged with weights that range from 50 to 500gr.
Salami production
We produce salami for Horeca
Certosa Salumi well-known quality occurs also in the Horeca channel. Restaurants, gourmet shops, hotels and cafés can rely on a strong partner for delivering the best Italian Food Valley products.
We produce a wide range of salami, which can be provided both peeled and unpeeled, vacuum-packed and protective atmosphere-packaged
Specialty
- Salame Felino IGP
Rounded Deli Salami
- Salame Rustico
- Salame Milano
- Salame Ungherese
- Salame Toscano (with fennel)
- Salame Calabrese (spicy)
Pressed Deli Salami
- Salame Spianata
- Salame Magretto (low fat contents)
Snack Salami
- Salame dolce
- Salame piccante
Solutions for different needs
Packaging
We offer our Horeca customers different types of packaging according to their needs in terms of size and casing.
Whole cold cuts
Vacuum-packed
Flow-Pack (protective atmosphere)
Sliced cold cuts
We slice and pack cold cuts for Horeca
Certosa Salumi is a preferred supplier for the Horeca channel on delivering the best Italian traditional cold cuts, sliced and packaged with weights that range from 50 to 500 gr.
Specialty
- Salame Felino IGP
- Prosciutto di Parma DOP
- Mortadella Bologna IGP
Seasoned Cold Meats
- Salami
- Coppe
- Pancette
- Prosciutto Crudo
- Bresaola
- Speck
Cooked Meats
- Prosciutto Cotto
- Mortadella
100% customizable
Packaging
We offer Horeca sector innovative packaging solutions in thermoformed high volume trays capable of maintaining the organoleptic properties of the product with weights ranging from 50 to 500g.
Thermoformed
high volume
3-rails platter
2-rails platter
Plain platter
weight range between 50gr to 500gr
White Label
