HIGH PRESSURE PROCESSING
SterilParma stems from our specialisation in the high-pressure processing
HPP Technology is the best choice for guaranteeing longer life-shelf, product quality and food safety. High-Pressure processing ensures higher taste qualities while increasing food safety without the addition of artificial preservatives.
How it works
An innovative and environment-friendly technology
International market access
HPP meets the market requirements of Japan, Canada and the USA, making products suitable for export to major abroad countries. Made in Italy products are increasingly popular, as the USA currently represents the biggest extra-EU market for Italian products.