Cold cuts for industries
We produce and slice 100% customized cold cuts for industries
Certosa Salumi
Tradition and technology at the hearth of Italian Food Valley
Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP.
We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley.
We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.
We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life.
Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.
360-degree services
Our services for Industries
Whole cold cuts production
Our advanced technologies and high productive power make us the ideal partner for industrial productions. The close, almost artisanal, attention to details paired with a deep knowledge of the starting materials lead us to realise custom-made products to meet the clients’ demands.
Sliced cold cuts manufacturing
Certosa Salumi produces and slices a wide range of products for the industry, including semi-finished products tailored to the customer’s needs. Thanks to a recent expansion of the slicing lines, we are able to respond to high volumes of requests while assuring extreme flexibility in terms of customization.
Slicing service
Certosa Salumi offers the slicing service for third parts on IGP certified cured meats, seasoned cold cuts, cooked meats and organic-certified products.
Cold cuts production
We produce standard or 100% customized cold cuts for retail
Our advanced technologies and high productive power make us the ideal partner for industrial productions. The close, almost artisanal, attention to details paired with a deep knowledge of the starting materials lead us to realise custom-made products to meet the clients’ demands.
We craft salami on behalf of third parties, while fulfilling clients’ specific requests. You can choose among standard products or custom-made ones which can be tailored to your requirements on different parameters, such as:
100% Italian or European meat
Clean label
Antibiotic free
All natural
Tailor-made recipe and size
Certosa Salami produces a wide range of standard as well as customisable salamis. We can offer full-option personalisation on meat origin, ingredients, casing, diameter, grinding and added characteristics.
Specialty
- Salame Felino IGP
Rounded Deli Salami
- Salame Rustico
- Salame Milano
- Salame Ungherese
- Salame Toscano (with fennel)
- Salame Calabrese (spicy)
Pressed Deli Salami
- Salame Spianata
- Salame Magretto (low fat contents)
200gr/250gr/500gr Salami
- Salame Rustico
- Salame Milano
- Salame Ungherese
- Salame Toscano (with fennel)
- Salame Calabrese (spicy)
Tailor-made solutions
Packaging
We offer our retail customers different types of packaging according to their needs in terms of size and casing.
Semifinished-bar products
For sliced meats
up to 120 cm length
deli
1kg to 3kg packs
Flow-Pack
(in protected atmosphere)
from 200 to 500 g sizes
Sliced cold cuts
We slice and pack cold cuts for industries
Thanks to a recent expansion of the slicing lines, we are able to respond to high volumes of requests while maintaining extreme flexibility in terms of customization.
Specialty
- Salame Felino IGP
- Prosciutto di Parma DOP
- Mortadella Bologna IGP
Seasoned Cold Meats
- Salami
- Coppe
- Pancette
- Prosciutto Crudo
- Bresaola
- Speck
- Antipasto Misto
Cooked Meats
- Prosciutto Cotto
- Mortadella
100% customizable
Packaging
We offer industries innovative packaging solutions in preformed or thermoformed trays capable of maintaining the organoleptic properties of the product and guaranteeing great shelf appeal.
Thermoformed
high volume
3-rails platter
2-rails platter
Plain platter
weight range between 50g to 200g
White Label
Preformed
high quality
Plain platter
Low platter
weight range between 50g to 200 g
White Label
Slicing Service
We slice cold cuts for industries
Certosa Salumi offers the slicing service for third parts on IGP certified cured meats, seasoned cold cuts, cooked meats and organic-certified products.
Organic cured meats’ slicing
Certosa Salumi is ICEA certified and has met all the requirements for processing and slicing organic products.
Specialty
- Salame Felino IGP
- Prosciutto di Parma DOP
- Mortadella Bologna IGP
Seasoned Cold Meats
- Salami
- Coppe
- Pancette
- Prosciutto Crudo
- Bresaola
- Speck
- Antipasto Misto
Cooked Meats
- Prosciutto Cotto
- Mortadella
Organic Cured Meats
- Organic Prosciutto crudo
- Organic Prosciutto cotto
- Organic Mortadella
- Organic Salame
- Organic Coppa
- Organic Bresaola
Export
WE TRAVEL FAR!
Our products are approved for exporting without restrictions in:
- USA
- Canada
- Japan
- Australia
- Hong Kong
- Brazil
- Chile
- Singapore
- South Korea
- Mexico
- USA
- Canada
- Japan
- Australia
- Hong Kong
- Brazil
- Chile
- Singapore
- South Korea
- Mexico
