Slicing Service
We slice traditional Italian cold cuts for industries
Cold cuts for industries
SLICING SERVICE FOR INDUSTRIES
Certosa Salumi offers the slicing service for third parties for IGP certified cured meats, seasoned cold cuts, cooked meats and organic-certified products.
Specialty
- Salame Felino IGP
- Prosciutto di Parma DOP
- Mortadella Bologna IGP
Seasoned Cold Meats
- Salami
- Coppe
- Pancette
- Prosciutto Crudo
- Bresaola
- Speck
- Antipasto Misto
Cooked Meats
- Prosciutto Cotto
- Mortadella
Organic Cured Meats
- Organic Prosciutto crudo
- Organic Prosciutto cotto
- Organic Mortadella
- Organic Salame
- Organic Coppa
- Organic Bresaola
Organic Mortadella in thermoformed tray
Organic Mortadella in thermoformed tray
Organic Mortadella in thermoformed tray
Organic Salame in preformed platter
Maximum packaging versatility
Packaging
Thermoformed
high volume
3-rails platter
2-rails platter
Plain platter
weight range between 50g to 200g
White Label
Preformed
high quality
Plain platter
Low platter
weight range between 50g to 200 g
White Label
Organic cured meats’ slicing
Certosa Salumi is ICEA certified and has met all the requirements for processing and slicing organic products.
