YOUR IDEAL PARTNER FOR CHARCUTERIE PRODUCTION

We produce and slice 100% customisable cold cuts for industry, retail and HORECA

Certosa Salumi

TRADITION AND TECHNOLOGY IN THE FOOD VALLEY

We produce whole, packaged and sliced cured meats under the brand names of industries and distribution chains. Production is in Parma: the heart of Italy’s Food Valley.

We follow the very best of Italian traditions in the production of cold cuts through the use of the most modern available technologies.

We are a company dedicated to exporting our salamis, thanks to the use of high hydrostatic pressure (HPP) which increases food safety and the shelf-life of our delicious cold cuts.

Our products are approved for export to the following countries: USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Korea and Mexico.

Products

OUR EXPERIENCE, YOUR BRAND

WE CREATE DEDICATED SOLUTIONS FOR THE INDUSTRY, HORECA AND PRIVATE LABEL CHANNELS

We are able to ensure the development of dedicated products, starting from tailor-made recipes to customised packaging.

100% ITALIAN OR MEAT FROM THE E.U.

We select high-quality meat from those that breed their animals in the best conditions.

TAILOR-MADE RECIPES

You can choose from herbs, spices and other ingredients that our R&D Department knows can be combined.

TAILOR-MADE SHAPE AND SIZE

We produce salamis in the sizes that best suits your needs.

PACKAGING CUSTOMISATION

Thanks to our technologies, we are able to provide different types of packaging and customisation.

LOGISTICS AND SHIPPING

Our products are processed with HPP technology, which is a necessary requirement for export to extra-EU countries.