TRADITION AND TECHNOLOGY IN THE FOOD VALLEY
We produce whole, packaged and sliced cured meats under the brand names of industries and distribution chains. Production is in Parma: the heart of Italy’s Food Valley.
We follow the very best of Italian traditions in the production of cold cuts through the use of the most modern available technologies.
We are a company dedicated to exporting our salamis, thanks to the use of high hydrostatic pressure (HPP) which increases food safety and the shelf-life of our delicious cold cuts.
Our products are approved for export to the following countries: USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Korea and Mexico.
Who we serve
SERVICES FOR INDUSTRY, RETAIL AND HORECA (Hotels, Restaurants and Cafés)
We produce different types of standard and 100% customised salami for retail and large-scale retail trade, whole or sliced, with the possibility of choosing the origin of the meat, the ingredients, the casing, the calibre and grinding of the salami and along with numerous other characteristics.
OUR EXPERIENCE, YOUR BRAND
WE CREATE DEDICATED SOLUTIONS FOR THE INDUSTRY, HORECA AND PRIVATE LABEL CHANNELS
We are able to ensure the development of dedicated products, starting from tailor-made recipes to customised packaging.