Cold cuts for retail
We produce and slice 100% customized cold cuts for retail
Certosa Salumi
Tradition and technology at the hearth of Italian Food Valley
Certosa Salumi produces traditional Italian salami and cold cuts, such as Salame Felino IGP. We slice and pack Prosciutto di Parma DOP and Mortadella Bologna IGP.
We manufacture whole cured meats, which are then sliced and packaged for third parties and GDO private labels. Our production facility sits in Parma, at the heart of Italian Food Valley.
We follow Italy’s best tradition to produce sliced meats with the most advanced technologies.
We are committed to exporting our products: we chose to employ the HPP Technology to increase food safety and products’ shelf-life.
Our products are suitable for export in USA, Canada, Japan, Australia, Hong Kong, Brazil, Chile, Singapore, South Corea and Mexico.
360-degree services
Our services for Retail
Salami production
We produce a wide range of standard as well as customisable salamis. We can offer full-option personalisation on meat origin, ingredients, casing, diameter, grinding and added characteristics.
Sliced cold cuts manufacturing
Thanks to the high production capacity of our 4 slicing lines, Certosa Salumi can slice and pack products from 50 to 500 gr in thermoformed or preformed platters. The graphic that appears on the pack can be highly personalised.
Salami production
We produce SALAMI FOR RETAILING AND LARGE-SCALE DISTRIBUTION
Certosa Salami produces a wide range of standard as well as customisable salamis. We can offer full-option personalisation on meat origin, ingredients, casing, diameter, grinding and added characteristics.
100% Italian or European meat
Clean label
Antibiotic free
All natural
Tailor-made recipe and size
Certosa Salami produces a wide range of standard as well as customisable salamis. We can offer full-option personalisation on meat origin, ingredients, casing, diameter, grinding and added characteristics.
Specialty
- Salame Felino IGP
Rounded Deli Salami
- Salame Rustico
- Salame Milano
- Salame Ungherese
- Salame Toscano (with fennel)
- Salame Calabrese (spicy)
Pressed Deli Salami
- Salame Spianata
- Salame Magretto (low fat contents)
200gr/250gr/500gr Salami
- Salame Rustico
- Salame Milano
- Salame Ungherese
- Salame Toscano (with fennel)
- Salame Calabrese (spicy)
Tailor-made solutions
Packaging
We offer our retail customers different types of packaging according to their needs in terms of size and casing.
Whole cold cuts
Vacuum-packed
Flow-Pack (protective atmosphere)
Sliced cold cuts
We slice and pack cold cuts for retail and GDO
Certosa Salumi produces and slices a wide range of products for retail and large-scale distribution, including semi-finished products tailored to the customer’s needs.
The high production capacity, guaranteed by the four recently expanded slicing lines, allows us to respond to high volumes of requests, slicing and packaging cold cuts in thermoformed or preformed trays with weights ranging from 50 g up to 500 g.
We also offer our retail customers the chance to graphically customize the trays to even the smallest detail.
Specialty
- Salame Felino IGP
- Prosciutto di Parma DOP
- Mortadella Bologna IGP
Seasoned Cold Meats
- Salami
- Coppe
- Pancette
- Prosciutto Crudo
- Bresaola
- Speck
- Antipasto Misto
Cooked Meats
- Prosciutto Cotto
- Mortadella
100% customizable
Packaging
We offer retail and large-scale distribution innovative packaging solutions in preformed or thermoformed trays capable of maintaining the organoleptic properties of the product and guaranteeing great shelf appeal.
We provide packages of various weights and extended graphic customization.
Thermoformed
high volume
3-rails platter
2-rails platter
Plain platter
weight range between 100gr to 500gr
White Label
Preformed
high quality
Plain platter
Low platter
weight range between 50gr to 200 gr
White Label
